Cedar Resin - the Nature's Miracle
The majority of articles and abstracts about resin point out that it is named "zhivitsa" in Russian thanks to its ability to heal wounds effectively and rapidly (the verb "to heal" in Russian, zazhivit, has the same root). This is, of course, true, but there are other, more substantial reasons for such an evocative name. According to Jack Tresidder's dictionary of symbols, resin signifies immortality, a symbolism based on the popular belief that resin is the undying spirit of long-living trees.
Many examples may be cited of the special relationship of various peoples to this mysterious substance, but the purpose of this article is to solve the riddle of this unanimity: perhaps our ancestors knew something about resin that we are only just beginning to learn through the misty veil of time.
So, where shall we begin? I, for example, would be interested to discover just what botanists and chemists think about resin. If you do the maximum amount of sifting through the scientific slang, you find the following. Resin is a substance excreted by plants during normal physiological metabolism, and also in the event of physical injuries for the healing of their own flesh. It is produced by special tissues of the roots, leaves, wood, and internal bark - the sapwood. The living epithelial cells in which resin is formed divide, forming resin channels or passageways. These channels are often strongly branched, so that in the event of an injury to one of them, the wood resin begins to flow to the injured portion from far away. Scientists are surprised that sometimes wood resin is found inside cells and cell membranes. It is not being used as reserve nutrients, so what is the biological sense of the presence of wood resin there where it should not be? I have a hypothesis that the wood resin appears in cells and cell membranes when the necessity arises for the plant to defend itself against the unfavourable effect of the environment. When reacting with oxygen, wood resins easily oxidize, and in the oxidized state become unusually resistant to external influences (it is interesting that this circumstance is well known to scientists, but they have not succeeded in analyzing it and coming to any conclusions). Wood resin exerts a similar action on the human organism as well. When you ingest resin, you are insured for several hours against the harmful influence of toxins entering from the environment.
What is resin made up of? Volatile substances make up 30-35%: resinous spirits and their ethers (turpentine and its derivatives), and oxygen compounds. There is a wide spectrum of fatty and resin acids (including succinic acid), plant matter, vitamins C and D, and also substances of an obscure nature, known under the name of rubbers. Wood resins included in the composition of resin are substances that are hard and amorphous - that is, they do not have a crystalline structure. They do not dissolve in water, but yield to organic solvents, such as alcohol, and fatty and essential oils.
Wood resin molecules are connected to each other not by chemical bonds, but by intermolecular cohesive forces, which are easily disrupted when heated or dissolved. In the process, on the surface of solutions appear free, unconnected molecules of the resin components that have a large supply of free energy. Because of this energy, they are able to capture and hold molecules of other substances that approach the surface of the solution. This property of wood resin makes it possible to concentrate or intensify its properties by the addition of other natural components.
So, let us repeat, wood resin is found in the state of a volatile solution in plants, and this substance is called "resin (zhivitsa)." Over time, the essential oil evaporates, the resin hardens, losing its stickiness and strong aroma. Even so, a small quantity of essential oil still remains. Even amber, which has lain for tens of millions of years in the earth and become hard as rock, contains approximately 6% essential oil. It can be completely removed only by distillation, that is, heating it to a high temperature.
The amazing long life of wood resins can be explained by their suppressive action on microflora, which, on the one hand, cannot use wood resin as a nutritive substrate, and which, on the other hand, dies under the effect of its bactericidal properties. And the main thing is these properties may be preserved over the course of millennia.
You must agree that all this is interesting. And for a person who has experience in using resin, this explains much. Once ingested, it accurately but relentlessly, like an experienced employee of a cleaning service, cleans out everything that it considers unnecessary and foreign in the living organism, moreover, notice, it protects the organism from the aggressive effect of the environment, which in our time is never ending.
And now, let us clarify: what is "everything"? No one will deny that what is unnecessary in our organism includes parasites, moulds, fungi, all types of pathogenic microorganisms and radionuclides.
Resin Balsam - 5%, 10% and 20% extracts available
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A special miracle is the "behaviour" of resin with respect to bacteria. Performing the function of an antiseptic and antibiotic, it acts intelligently and selectively, and recognizes useful microflora, supports and restores it, but destroys and recycles pathogenic microflora, which, by the way, suppresses the development of "native" microorganisms.
And viruses! Here I propose a short tour of the subject.
All representatives of the earth's flora and fauna have genetic links to viruses. Of the human genome, 30% consists of information copied by virus-like elements, which can cause mutations, including such significant ones as chromosomal reorganization. Some of them, that is, the most promising, obtain a selective advantage. This is constructive, since the organism must manage to adapt to the continually changing conditions of existence. And in our time, changes in the living environment have acquired exceptionally high-speed characteristics. Notice that for the present we are speaking about natural changes related to evolutionary processes.
This suggests the conclusion: a certain category of virus-like elements are the material carriers of the program for the development of all living organisms.
But there are thousands of varieties of other viruses. Killer viruses. Their prime living environment is the intracellular and intercellular space, there are also those that damage the cell nucleus. In the event of an infection in the cell, special mechanisms for antiviral defence are activated. The affected cells begin to synthesize signal molecules - interferons - which take the surrounding healthy cells to an antiviral state and activate the immune systems. The damage produced by the multiplication of the virus in the cell can be detected by systems of intracellular monitoring, and this cell will have to terminate its life in the course of the process known as apoptosis (programmed cell death).
The virus's survival directly depends on its ability to overcome antiviral defence systems. Therefore, it is not surprising that many viruses in the process of evolution have acquired the ability to suppress the synthesis of interferons and deceive the apoptosis program. In essence, the virus begins, with impunity, to reprogram the host cell. Some of these may enter a latent state, practically not interfering with the processes occurring in the cell. They are activated in certain conditions. The multiplication strategy of several bacteriophages, for example, is constructed in this way - as long as the infected cell is in a favourable environment, the bacteriophage does not kill it, but in this case is inherited by daughter cells and is quite often integrated into the cell's genome. When the cell enters into an unfavourable environment, the pathogen takes control of cellular processes in such a way that the cell begins to produce the materials from which new bacteriophages are made (the so-called lytic, or cell-destroying stage). The cell turns into a factory capable of producing many thousands of bacteriophages and, having multiplied repeatedly, they burst the membrane, thus killing the cell. This phenomenon is related to the appearance of certain oncological diseases.
In general, all diseases are caused by morphological change - gross non-inherited changes in the phenotype of the organism under the influence of extreme environmental factors. And here I have in mind the aggressive nature of the environment caused by inappropriate human activity.
So, the claim exists that viruses that take root inside a cell, especially in a cell nucleus, are impossible to remove, even with the use of the most modern methods of cleansing.
This claim is true, but just not for resin. Since it easily penetrates a membrane, resin destroys and removes from a cell not only all viruses, but poisons as well, toxins of varying origin, including those from intensive chemotherapy, and foreign bodies, for example, radionuclides and heavy metal salts.
Moreover resin neutralizes the consequences of such human "inventions" as alcohol, tobacco, vaccinations, modern methods of processing and storing food products.
Ultrasound examinations are quite another topic! I have the impression that few people know about the harmful influence an ultrasound examination has on the organism. Although the truth is not hidden from us. The results of experiments done by biological scientists are published, although not widely. A chromosome, placed in clean water, emits pleasant melodic sounds, moreover the musical phrases never repeat. The sound is coded information, and in this circumstance, it is genetic. After a chromosome is acted upon by ultrasound of the frequency used in an ultrasound examination, the melodic sound is replaced by a plaintive drone. This means that a portion of the genetic information has been destroyed.
What to do about this? A majority of people have experienced ultrasound examinations repeatedly! And it is especially a pity for pregnant women.
In these cases, wood resin is genuine salvation. When wood resin comes into contact with the human genetic system, it eliminates the destructive programs that have taken root in the genome and restores the lost natural programs. This property to some extent is possessed by all biopolymers, but the most universal in their action on the human organism are the resins of the Siberian cedar and larch. The results of many years of practical experience confirm the possibility of genetic rehabilitation. I shall illustrate with this example: a novice user of a personal computer, having removed files from his Trash, thinks that he has gotten rid of them forever, but any programmer can restore the lost information in a few minutes. Thus also, a person cannot irretrievably lose anything that Nature has endowed him with.
Within this topic it is interesting to compare the properties of resin and water. Water is a very sensitive, mobile, and responsive substance. It may be conveniently used as a carrier of information - it can be recorded, overwritten, cleared, and given the properties necessary for the solution of a concrete problem. Resin, on the other hand, carries standardized natural (or divine, if you like) information, and a person cannot influence, erase, or reprogram this information. Thanks to this property, resin indeed fulfills its basic mission: to revitalize and revive, clean, restore what was lost, and protect from harm. That is, to preserve.
Nikolay Mechin
http://www.strannik.ru
http://www.RingingCedarsofRussia.org/
Used by permission
Copyright CedarInfo.info
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Customer Reviews:
I was hospitalized for 2 months. I am in my 50's, and had an artery clogged, so I had to do operation. After the surgery I felt very weak, and I started using pine nut oil with resin to give me more strength, as I read on the internet that it was even used during the war to help soldiers recover faster. It has been only about 10 days that I have been using it for, and I feel great and full of life!
Mary Hayward, FL, USA
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I've been taking pine nut oil with 20% resin over the period of 2 months because of my stomach problems,gastritis and reflux as well as positive H. pylorus .I have noticed improvement of my symptoms along with good bowel movements.I am going to continue this for a while.
Thanks to this products.
YoungHee Yoon
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I am usually dragging around but the Siberian Pine Nut Oil has given me more energy and a general uplifting feeling. After one bottle I was hooked and am now on my 2nd. I also ordered the oil with 5% resin and the softening effect on my dry wrinkled hands has been amazing and in such a short time! Recently, I burned my hand on a kettle and the oil has diminished any signs of it where normally it would have left a scar. I adore these products!
Teresa, TX, USA
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Siberian Cedar Nut Oil - Biophotons, ORMUS Minerals, Polyunsaturated Fatty Acids
I am not a qualified scientist; however, the following short paper is
mostly scientific and, I would say, highly accurate. One could call it an informal research report.
The Cedar Nut Oil is discussed often as having health benefits,
frequently used for treating digestive disorders in specific, as well
as being useful topically. I believe the healing aspect of the oil is
not due to the usually cited proteins and fatty acids, although the
protein content and lack of sugars does make the nuts into a good
staple food. To my understanding, the therapeutic effect comes from
three factors: biophotons, or life-energy, ORMUS minerals, and
polyunsaturated fatty acids.
Polyunsaturated fatty acids, when taken internally, are difficult to
digest for many people, especially those with compromised digestions.
The result is that they adsorb toxins and carry them out of the system
during voiding of the bowels. The highly geometrical structure of the
polyunsaturated fatty acids, such as those in the cedar nut oil, hempseed
oil, and flax oil allows for loose binding with many healthful items,
such as polysaccharides, bioflavonoids, other phytochemicals, minerals
and ORMUS minerals, and biophoton clusters. In the colon, these
beneficial vitamins and chemicals will be exchanged for toxins, which
will be carried out of the system with the unmetabolized fatty acids.
Not metabolizing polyunsaturated fats is, for the most part, not an
issue in itself, as the body only needs a small amount of
polyunsaturated fats. Depending on one's biology, it may be easier
for one to un-saturate dietary fats or to saturated dietary fats of
the unsaturated type. In the former case, animal fats will be easier
to digest; the latter situation is, I believe, uncommon; however, it
can be done, and the systems of vegans will generally accommodate and
up-regulate their metabolism of this type over time, as most plant
fats are unsaturated.
Of course, some unsaturated fatty acids are essential, and, for the
most part, they are more easily obtained from grassfed animals,
seafood, cod liver oil, or pastured egg yolks than from plant fats
such as cedar nut oil. However, the cedar nut oil has other qualities
to recommend it.
ORMUS minerals were discovered in the 1980s as an entirely new class
of elemental/chemical compounds which can be found in all living
things. Because of difficulties in assaying materials for ORMUS
content, science previously saw ORMUS showing up on their tests as
carbon compounds, silicon, aluminum, calcium, or other elements;
occasionally, a sample of material would give no coherent reading at
all, and was therefore discarded without further investigation. ORMUS
is frequently associated with highly evolved and complex
polysaccharides and other phytochemicals, such as those in cedar nut
oil. It is also conscious, and therefore responds strongly to the
positive intentions of the workers making the oil. ORMUS is generally
deficient in the modern diet, and so, to have a dietary source of
ORMUS will help many people to reactivate their DNA and healing
potential, meaning the ORMUS-rich cedar nut oil can help ameliorate
many various health issues.
Related to this topic, German researchers, led by Fritz Albert-Popp,
have been doing investigational research in a new field of biophysics
called biophotonics. They have found that certain frequencies of the
electromagnetic spectrum are beneficial for preserving foods and that
certain others speed up putrefaction. Thus, the common advice to keep
oils out of direct sunlight is not adequate, as the oil will
continually lose freshness unless it is exposed to the beneficial
wavelengths while the harmful ones are kept away. This is possible
through the use of a special type of packaging material. The
take-home message is that the cedar trees selectively concentrate
biophotons over the two-year ripening of the cedar nuts, and that
eating the nuts in their fresh state in the Taiga will have a better
effect than having them at any other time of less freshness
afterwards. But, biophotons and ORMUS minerals, which are mutually
associated with many of the same phytochemical/fatty acid structures,
can re-migrate into the oil or the nuts given the proper conditions.
In fact, it is through the medium of biophoton light energy and the
ORMUS minerals' trans-dimensional channeling capability that
communication and healing occurs; thus, prayers, enery work, and love
energy can induce ORMUS and biophoton fields to once again enter the
oil. These substances have no difficulty crossing the clear-glass
barrier of the bottles. However, a different packaging material can
hold these elements in by allowing the sun's beneficial rays to enter
while exclluding the harmful frequencies, just as the cedar trees do
while they are still actively informing their seed-crop progeny.
I believe these explanations can be used to account for most all
healing and energizing effects physical as well as emotional from the
cedar nut oil. When discussing the nuts, the protein and fatty acid
components will also play a large role, as well as the fact that being
in a less-refined and fresher state their content of biophoton
ripeness will be greater. However, because they are a more cohesive
substance, one's digestive secretions will have to be stronger to
properly digest the nuts and unlock the ORMUS and other nutrients from
their carbon-matrix of polyunsaturated fatty acids and other
molecules. In this case, the vegans among us will have an advantage,
in general, though, truly the greatest health and strongest digestion
results from a diet low in sugars and high in uncooked animal, dairy,
or seafood products; this will supply the necessary fat-soluble
vitamins, cholesterol, and minerals necessary to make highly potent
digestive enzymes and metabolic enzymes to heal one's body.
One should keep in mind the freshness factor at all times, and, for
more information on the packaging technology, you may contact me. It
can be applied with great effectiveness to raw milk, cod liver oil,
honey, or virtually any natural product to enhance its taste and
nutrition and to preserve these qualities over time, even all winter:
imagine raw fresh tomatoes, fresh raspberries, unwilted baby greens,
in February, uncanned, never heated, fresh and tasty four months after
harvest!
(c) Zarrin McDaniel Leff
(c) http://www.ringingcedarsofrussia.org/
Zarrin McDaniel Leff, NSCA-CPT
(National Strength and Conditioning Association Certified Personal Trainer)
Ineffable500@gmail.com
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What People Say About This Product:
After using your product [Siberian Cedar Nut Oil] for about a month I am very pleased to inform you that my ulcers have completely disappeared.
At first I did not believe that could be possible. I went to my GP and asked him to do a complete checkup. He was astonished. He informed me that there was no trace of an ulcer whatsoever.
I gave the rest of the medicine to a friend who, after using the medicine for only a week, reported no more pain in her abdomen.
Thank you for this miracle cure.
By the way, if you do not already have agents in South Africa, I would really like to become one. Really.
Regards,
Thabo M., Germiston, South Africa
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I have just placed my second order for Siberian pine nut oil because it is a miracle product. I ordered the product a month ago after doing research on the net for my father who lost 21 pounds from massive gastrointestinal problems. I pre-diagnosed him before his endoscopy, and he started taking the oil a week before his endoscopy.
He was diagnosed with a hiatal hernia and gastritis. Remarkably, after only taking pine nut oil for one week, they also found a healing ulcer. The doctor couldn't believe it. I am so happy to have found this product because my father was unable to eat due to extreme nausea, chronic belching, stomach pain and lightheadedness. He is now on the road to almost a full recovery and is eating again.
I want to thank Siberian for this miracle product and for answering our prayers. You saved his life! I am now spreading the word and want to share my story with everyone who is in need of a product that will answer their prayers as well.
Thank you,
Alicia H., Orange County, CA
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It's awesome stuff! Cedar nut Oil is great value for money and I definitely recommend it to everyone. You can use it on all sorts of different ailments from skin problems to gum issues.
David,
New Zealand
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Our Unique Production Technique:
The brand name "THE RINGING CEDARS OF RUSSIA" stands for business integrity, decency and the highest possible quality of product. All products marketed under this brand name convey the primordial power of Nature and the warmth of our hearts. We offer:
A variety of high-quality cedar products, including cedar nuts and cedar nut oil.
Huge plantations of cedar trees grow in the Siberian taiga, said to be the ecologically purest area of the world. The virgin forest of the taiga has never been treated with any chemicals or artificial fertilisation, nor abused by agricultural machines.
Cedar nuts (the seeds of the cedar tree) take two years to mature, during which time the tree accumulates a huge volume of positive cosmic energy. Crops of nuts are harvested manually by people lovingly devoted to this task, working in a pleasant environment without undue haste to create unique products full of positive energy reflecting the infinite powers of Nature. Specific preparations include:
We pick only cedar cones which fall naturally from the trees, thus ensuring that only ripe cones are selected. We always avoid hitting the trees to shake unripe cedar cones down (as happens with some other commercial operations) -- a practice which causes the nuts to lose their healing power.
Cones are then manually shelled with the help of wooden shell-removers. Nut centres are separated from their shells using wooden rollers.
Cedar nut oil and cedar nut flour marketed under our brand name are obtained by the cold-pressure method, using manual wooden oil-presses.
Cedar nut oil is then stored in special containers and packed in a small village near Novosibirsk by name "Kandayrovo" using unique technology to avoid any contact with metal. The whole process is strictly supervised to ensure it complies with all sanitary requirements.
Final products are placed in special packaging to prevent daylight penetration, and stored at a temperature of 0C to +5C to better preserve the product's natural components. The resulting product is a bright gold-coloured liquid with the pleasant smell of cedar nuts. It is a 100% natural product with strong healing powers.
SIBERIAN CEDAR NUT OIL
Siberian Cedar nuts (cedar nuts) contain about 60% oil. They are therefore pressed to obtain Cedar nut oil, which is available on the market as a very expensive gourmet cooking oil. Cold pressing in all-wooden presses is preferred to retain the nutritional properties of nuts and derive the oil of highest quality.
The Cedar nut oil bearing "The Ringing Cedars of Russia" brand comes exclusively from wild-harvested Siberian Cedar nuts - one of the most nutritious Cedar nuts in the world. In comparison, other Cedar nut oils are usually pressed from the Italian pignolia Cedar nuts, which are not nearly as potent and are often harvested from trees growing in plantations. Our Siberian Cedar nut oil is extra virgin (100% cold pressed from freshly shelled raw Siberian Cedar nuts), whereas most Cedar nut oils on the market are either not cold pressed or even pressed from roasted (!) Cedar nuts, which significantly decreases the oil value. Finally, "The Ringing Cedars of Russia" Siberian Cedar nut oil is the only one which is available on the market anywhere in the world pressed with wooden presses in accordance with traditional techniques described in Vladimir Megre's life-changing book "The Ringing Cedars of Russia". In contrast, all other Cedar nut oils are pressed using steel presses, which immediately degrades them (contact with steel oxidizes some of the Cedar nut oil's most important ingredients such as vitamins, and is known to remove the 'life force' from the oil).
Cedar nut oil has also traditionally been used in ancient Russian and European natural medicine to cure a wide array of ailments - ingested (decreasing blood pressure, boosting immune system resistance, etc.) or applied externally (a range of dermatological disorders). It is also used in expensive cosmetics.
Cedar nut oil contains pinolenic acid, a polyunsaturated fatty acid, and is marketed in the U.S. as a means stimulate cell proliferation, prevent hypertension, decrease blood lipid and blood sugar, and inhibit allergic reactions.
Copyright: http://www.RingingCedarsOfRussia.org/
RICE PILAF WITH MUSHROOMS AND CEDAR NUTS
Ingredients:
Up to 4 cups of vegetable stock
1/2 cup cedar nuts
5 ounces shiitake, cremini, or button mushrooms, roughly chopped
1 Tbsp cedar nut oil
2 cups long grain white rice
1/2 cup chopped green onions or yellow onions
2 teaspoons salt, plus more to taste
1/2 teaspoon ground black pepper, plus more to taste
2 Tbsp butter
1 cup (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley
Preparation:
Measure out the stock according to the liquid requirements on your package of rice for 2 cups of rice. Place in a 2 quart sauce pan and bring to a simmer. While the stock is heating, prepare the cedar nuts, mushrooms, and rice in the next three steps.
Heat a large saute pan on medium high heat. Add the cedar nuts. Toast, stirring occasionally until lightly browned and fragrant. Remove the cedar nuts from the hot pan to a bowl, set aside.
Return the pan to the heat. Add the chopped mushrooms. Dry saute the mushrooms (using no fat), stirring occasionally, until the mushrooms give off much of their moisture and begin to brown slightly. Remove the mushrooms from the pan, set aside (can add to the same bowl as the cedar nuts.)
Add cedar nut oil to the pan and increase the heat to high. Add the white rice, spreading the rice out in the pan and stirring to coat with the oil. Cook for a couple of minutes, stirring occasionally, until the rice begins to brown. Mix in the onions, and cook for a couple minutes more, until the onions soften and turn translucent. Add the cedar nuts and mushrooms to the rice and remove from heat.
Carefully add the rice mixture to the saucepan with the hot stock. Mix in the salt and pepper. Bring to a simmer, reduce the heat, and cover the pan. Cook according the the rice package instructions, anywhere from 15 to 45 minutes, depending on the type of rice. Remove from heat and let sit covered for 10 minutes.
Stir in the butter and and chopped arugula, watercress, or parsley. Fluff up with a fork. Add more salt and pepper to taste.
Serves 6 to 8.
SPINACH GARLIC CEDAR NUTS
Ingredients:
1/4 c. cedar nut oil
1 lb. spinach, cleaned and chopped or 1 pkg. frozen leaf or chopped spinach, drained
1 to 2 cloves garlic, crushed
salt
pepper
cedar nuts
water, if needed
Preparation:
Heal oil, add spinach, and cover. Water, if needed (2 or 3 tablespoons) so pan is not dry and spinach can steam. Cook 10 minutes. Add cedar nuts and serve.
COUSCOUS SALAD WITH CURRANTS AND CEDAR NUTS
Ingredients:
2/3 c. currants, dried
2 tbsp. butter, unsalted
1/8 tsp. turmeric
1 1/2 c. vegetable stock
1 1/2 c. couscous
1 1/2 celery, diced
Salt
Pepper
1/3 c. green onion, thinly sliced
1/3 c. cedar nuts, lightly toasted
1/4 c. parsley, fresh, minced
1/4 c. lemon juice
1/4 tsp. ground cinnamon
1/2 c. cedar nut oil
Preparation:
Plump currants in water to cover for 15 minutes. Drain and set aside. In large skillet, melt butter with turmeric, stirring over medium heat. Add stock and bring to a boil. Stir in couscous. Cover and remove from heat. Let stand 4 minutes. Transfer couscous to glass bowl, fluffing with a fork. Add celery, currants, green onions, cedar nuts and parcley. Toss to mix well.
In a small bowl, whisk lemon juice and cinnamon. Add cedar nut oil in a slow, steady dizzle, whisking constantly. Dizzle dressing over salad. Toss to mix. Salt and pepper to taste. Chill thoroughly.
Serves 6.
http://www.simplyrecipes.com/; http://www.cooks.com/
CEDAR NUTS CAN BE SUBSTITUTED WITH CEDAR NUT FLAKES.
For more recipes please click here
For Educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
These articles come directly from researchers and are passed on to everybody. The company assumes no liability for any content in these articles.
For more great articles go to http://www.ringingcedarsofrussia.org/cedar_nuts_and_ringing_cedars_information.php
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