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CEDAR NUTS
Among the gifts of cedar forest cedar nuts are a true treasure.
Its nutrition characteristics and usefulness can somewhat be explained by the qualitative and chemical structure. High concentration of amino acids (with the prevalence of argenin – up to 20%), the easily digestible proteins, a whole complex of vitamins, including E, B – make this product one of the most valuable for human organism, especially so for children and pregnant women.
It has been approximated that 100g of cedar nuts is sufficient for adult's daily needs in amino acids and important microelements - copper, cobalt, manganese, and zinc. Overall the easiness of digestion and usefulness of the nuts are extremely high.
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